Hawaiian pork slow roasted Recipe

Name: Hawaiian pork slow roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato puree; 1/4 cup mango puree; 1/4 cup puree; 1/4 cup brown sugar; 1 tsp finely chopped yellow peppers; 1 tsp finely chopped red peppers; 1 1/4 tbsp soy sauce lite; 1 tbsp distilled white vinegar; 1 tsp onion powder; 1 tsp granulated garlic powder; 2 1/2 lb pork loin chops; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/3 tsp granulated garlic powder; 1 tbsp cornstarch; 2 tbsp water; 1 water enough to make a water bath; 1/2 cup sugar

Servings: persons

1/2 cup tomato puree
1/4 cup mango puree
1/4 cup puree
1/4 cup brown sugar
1 tsp finely chopped yellow peppers
1 tsp finely chopped red peppers
1 1/4 tbsp soy sauce lite
1 tbsp distilled white vinegar
1 tsp onion powder
1 tsp granulated garlic powder
2 1/2 lb pork loin chops
1/2 tsp salt
1/4 tsp ground black pepper
1/3 tsp granulated garlic powder
1 tbsp cornstarch
2 tbsp water
1 water enough to make a water bath
1/2 cup sugar

1
Preheat oven 250 Fahrenheit
2
Take all the marinade ingredients except cornstarch and water in a pot and let simmer 10 minutes
3
Mix water and cornstarch stir well add cornstarch solution to sauce to thicken
4
Take pork add salt pepper and garlic lay in an oven proof dish add sauce to the pork coating all the pork
5
Add the dish to a pan it can fit in add water around you dish that has pork in it creating a water bath
6
Cook In oven 4 hours add half a cup of sugar
7
After 4 hour raise temperature to 350 Fahrenheit after one hour raise again to 450 Fahrenheit cook at 450 Fahrenheit one hour
8
Let rest 15 minutes serve hope you enjoy

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup tomato puree, 1/4 cup mango puree, 1/4 cup puree, 1/4 cup brown sugar, and more.

Yes, Hawaiian pork slow roasted falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian pork slow roasted

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