Hawaiian Pork Roast

1. 1

   Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times.

2. 2

   Place foil-wrapped meat in a roasting pan. Bake at 400u00b0 for 1 hour. Reduce heat to 325u00b0; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork.

3. 3

   Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.