How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Hash?

You need 14 ingredients. The key ingredients include: 1/4 pound ground pork, 1/4 pound shrimp - peeled, deveined and minced to a paste, 1 egg white, 2 tablespoons chopped water chestnuts, and more.

Is Hawaiian Pork Hash suitable as seafood?

Yes, Hawaiian Pork Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Hash Recipe

Name: Hawaiian Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground pork; 1/4 pound shrimp - peeled, deveined and minced to a paste; 1 egg white; 2 tablespoons chopped water chestnuts; 2 tablespoons chopped green onion; 2 tablespoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon white sugar; 1 teaspoon minced garlic; 1 teaspoon oyster sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon sesame oil; 1 (14 ounce) package round dumpling skins

Hawaiian Pork Hash

Eats Now Editorial Team · 181 kcal · Seafood

Hawaiian Pork Hash – a delicious recipe with ground pork, shrimp, egg, water chestnuts, green onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Pork Hash

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