How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Chops?

You need 7 ingredients. The key ingredients include: 1/4 c. red wine vinegar, 1 clove garlic, 1 onion, 8 to 10 pork chops, and more.

Is Hawaiian Pork Chops suitable as meat & poultry?

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 1 clove garlic; 1 onion; 8 to 10 pork chops; 3/4 c. ketchup; 1 can crushed pineapple (small); 1 bell pepper

Hawaiian Pork Chops – a delicious recipe with red wine vinegar, clove garlic, onion, pork chops, ketchup, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. red wine vinegar
1 clove garlic
1 onion
8 to 10 pork chops
3/4 c. ketchup
1 can crushed pineapple (small)
1 bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pork Chops

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