Fried Egg, Prosciutto, Frisee and Blue Cheese on Ci

Name: Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt (plus more for seasoning); ¼ teaspoon fresh ground black pepper (to taste); 3 tablespoons pure olive oil; 14 lb cabrales blue cheese or 14 lb dolcelatte cheese or 14 lb Stilton cheese, crumbled; 4 slices of the blue cheese (the one you crumbled); 14 lb frisee, washed and dried; 2 tablespoons butter; 4 large eggs; 8 slices ciabatta or 8 slices Italian bread or 8 slices toasted English muffins; 8 slices prosciutto or 8 crispy pancetta or 12 slices crispy turkey bacon

Servings: persons

3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon kosher salt (plus more for seasoning)
¼ teaspoon fresh ground black pepper (to taste)
3 tablespoons pure olive oil
14 lb cabrales blue cheese or 14 lb dolcelatte cheese or 14 lb Stilton cheese, crumbled
4 slices of the blue cheese (the one you crumbled)
14 lb frisee, washed and dried
2 tablespoons butter
4 large eggs
8 slices ciabatta or 8 slices Italian bread or 8 slices toasted English muffins
8 slices prosciutto or 8 crispy pancetta or 12 slices crispy turkey bacon

1
Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
2
Whisk in the olive oil until combined.
3
Fold in the crumbled blue cheese.
4
Add the frisee and toss well to coat the frisee with the dressing.
5
Season with more black pepper, to taste.
6
Heat a little of the butter in a small nonstick skillet over medium heat.
7
Gently crack an egg into a small dish, and then add to the pan with the butter and cook until the white is set and the yellow is slightly firm, about 2 minutes.
8
Season with salt and pepper and then gently turn the egg over and continue cooking for 1 minute.
9
The yolk should still be slightly runny.
10
Repeat with remaining butter and eggs.
11
Place the bread on a flat surface and top each with 1/4 of the frisee mixture, followed by 2 slices of prosciutto or cooked cripsy pancetta, and then an egg.
12
Place a thin slice of blue cheese on top of the egg and garnish with ground black pepper.
13
Place another piece of bread on top.
14
Repeat to make a total of 4 sandwiches.

6912

kcal

Calories

565

Fat

Carbs

435

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, ¼ teaspoon kosher salt (plus more for seasoning), ¼ teaspoon fresh ground black pepper (to taste), and more.

Yes, Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions