Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta Recipe

Name: Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt (plus more for seasoning); ¼ teaspoon fresh ground black pepper (to taste); 3 tablespoons pure olive oil; 14 lb cabrales blue cheese or 14 lb dolcelatte cheese or 14 lb Stilton cheese, crumbled; 4 slices of the blue cheese (the one you crumbled); 14 lb frisee, washed and dried; 2 tablespoons butter; 4 large eggs; 8 slices ciabatta or 8 slices Italian bread or 8 slices toasted English muffins; 8 slices prosciutto or 8 crispy pancetta or 12 slices crispy turkey bacon

Servings: persons

3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon kosher salt (plus more for seasoning)
¼ teaspoon fresh ground black pepper (to taste)
3 tablespoons pure olive oil
14 lb cabrales blue cheese or 14 lb dolcelatte cheese or 14 lb Stilton cheese, crumbled
4 slices of the blue cheese (the one you crumbled)
14 lb frisee, washed and dried
2 tablespoons butter
4 large eggs
8 slices ciabatta or 8 slices Italian bread or 8 slices toasted English muffins
8 slices prosciutto or 8 crispy pancetta or 12 slices crispy turkey bacon

1
Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
2
Whisk in the olive oil until combined.
3
Fold in the crumbled blue cheese.
4
Add the frisee and toss well to coat the frisee with the dressing.
5
Season with more black pepper, to taste.
6
Heat a little of the butter in a small nonstick skillet over medium heat.
7
Gently crack an egg into a small dish, and then add to the pan with the butter and cook until the white is set and the yellow is slightly firm, about 2 minutes.
8
Season with salt and pepper and then gently turn the egg over and continue cooking for 1 minute.
9
The yolk should still be slightly runny.
10
Repeat with remaining butter and eggs.
11
Place the bread on a flat surface and top each with 1/4 of the frisee mixture, followed by 2 slices of prosciutto or cooked cripsy pancetta, and then an egg.
12
Place a thin slice of blue cheese on top of the egg and garnish with ground black pepper.
13
Place another piece of bread on top.
14
Repeat to make a total of 4 sandwiches.

6912

kcal

Calories

565

Fat

Carbs

435

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, ¼ teaspoon kosher salt (plus more for seasoning), ¼ teaspoon fresh ground black pepper (to taste), and more.

Yes, Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta

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