Hawaiian Pork Recipe

Name: Hawaiian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 12 lbs pork steak, cut into 1-inch cubes, fat trimmed; salt; fresh ground pepper; 2 stalks celery, cut diagonally into 1-inch pieces; ½ cup chopped yellow onion; 12 green bell pepper, cut into 1-inch pieces; 2 tablespoons cornstarch; ⅓ cup water; 2 ½ tablespoons soy sauce; 2 tablespoons cider vinegar; 1 (8 ounce) can pineapple chunks, including juice

Servings: persons

2 tablespoons vegetable oil
1 12 lbs pork steak, cut into 1-inch cubes, fat trimmed
salt
fresh ground pepper
2 stalks celery, cut diagonally into 1-inch pieces
½ cup chopped yellow onion
12 green bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
⅓ cup water
2 ½ tablespoons soy sauce
2 tablespoons cider vinegar
1 (8 ounce) can pineapple chunks, including juice

1
In a large skillet over medium-high heat, warm 1 tablespoon oil.
2
Add in pork and brown on all sides (about 10 minutes).
3
Season with salt and pepper; transfer to a 2 1/2 quart casserole dish that has been coated with nonstick cooking spray.
4
Add remaining oil to skillet (if needed); add in vegetables; saute over medium heat for about 5 minutes or until tender.
5
Transfer to casserole dish.
6
In a small bowl, stir together the cornstarch and water until blended.
7
Add the soy sauce, vinegar, and pineapple chunks w/ juice to the skillet; add in cornstarch mixture and stir for about 2 minutes or until thickened.
8
Pour over meat and vegetables in the casserole dish; mix well.
9
Bake, uncovered, in a 350 oven for about 45 minutes or until bubbly; adjust seasoning if needed.
10
Serve over hot cooked rice or noodles.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 12 lbs pork steak, cut into 1-inch cubes, fat trimmed, salt, fresh ground pepper, and more.

Yes, Hawaiian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork

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