Hawaiian Pizza – a delicious recipe with flour, yeast, olive oil, tomatoes, pineapple, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour into a bowl and add the yeast. Add a pinch of salt, then pour in 1/2 cup of lukewarm water and the olive oil. Mix to form a smooth dough, using either the dough hook of a food processor or your hands. Shape the dough into a ball, cover the bowl and leave to rise in a warm place for about 30 mins.
2
On a floured work surface, roll the dough into a 10 inch circle, then lift onto a greased baking sheet. Season the chopped tomatoes with salt and pepper, then spread over the pizza dough, leaving a border around the edge, then distribute the pineapple, ham and mozzarella on top. Sprinkle with the grated cheese and bake in a preheated oven at 400u00b0F for about 25 mins. Garnish with the oregano and serve immediately.
751
kcal
Calories
40
g
Fat
70
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1/4 oz dried yeast, 5 tbsp olive oil, 1/3 lb canned chopped tomatoes with herbs, and more.
Yes, Hawaiian Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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