Hawaiian Pineapple Quesadillas

1. 1

   Pre-heat the oven to 425 F.

2. 2

   Lightly spray a cookie sheet with vegetable cooking spray or use aluminum foil

3. 3

   Arrange two tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese

4. 4

   Top the cheese with the duBreton sliced ham, the diced tomatoes, green onion or chives and feel free to add even more cheese on top if you like

5. 5

   Sprinkle each with a little pepper, then cover each with another tortilla

6. 6

   Brush the tops with vegetable oil and bake in a 425 F oven for about 10 to 12 minutes, until browned

7. 7

   Cut quesadillas into wedges with a pizza cutter serve with your fave salsa, ketchup, mayo whatever your kids like for dipping sauces

* Per serving · 4 servings · Values may vary.

No additional tips available.