Baked Glazed Ham – a delicious recipe with brown sugar, pineapple, pineapple, honey, maraschino cherry, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With a knife, score the fat on the top part of the ham to form diamonds or squares.
2
Be careful to only score the fat & not the meat. Place in a foil lined roasting pan & seal tightly with foil.
3
Place in a roasting pan & Bake in a preheated 325 degree F. oven. It should bake a total of 15 minutes per pound. At 1 hour prior to the completion of the baking time, remove from oven.
4
In a bowl, add pineapple juice & 1 cup honey & 1/2 cup brown sugar. Blend together & brush over the ham.
5
Place pineapple slices on ham & with a wooden toothpick attach the maraschino cherry in the center of each pineapple ring.
6
Push a whole clove into the fat between each of the pineapple slices. Secure the cherries with the toothpicks.
7
Cover the ham lightly (like a tent) with foil & return the ham to the oven & bake for the final 1 hour, basting every 15 minutes.
53
kcal
Calories
3
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 lb) whole smoked ham (bone in & not sliced), brown sugar, 1 (14 ounce) can pineapple slices, pineapple juice (from above can), and more.
Yes, Baked Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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