How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Pie?

You need 6 ingredients. The key ingredients include: 2 graham cracker crust, 1 can Eagle Brand milk (sweetened condensed), 1 large can crushed pineapple, 2 Tbsp. lemon juice, and more.

Is Hawaiian Pineapple Pie suitable as baking & desserts?

Yes, Hawaiian Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Pie Recipe

Name: Hawaiian Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker crust; 1 can Eagle Brand milk (sweetened condensed); 1 large can crushed pineapple; 2 Tbsp. lemon juice; 1 large container Cool Whip; 1/2 c. finely chopped pecans

Hawaiian Pineapple Pie – a delicious recipe with graham cracker crust, milk, pineapple, lemon juice, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham cracker crust
1 can Eagle Brand milk (sweetened condensed)
1 large can crushed pineapple
2 Tbsp. lemon juice
1 large container Cool Whip
1/2 c. finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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