Try this homemade Hawaiian Pineapple Gazpacho recipe the whole family will love. Made with cucumber, red bell pepper, yellow bell pepper and sweet onion…
This Hawaiian Pineapple Gazpacho relies on simple, everyday ingredients such as chopped red bell pepper, chopped yellow bell pepper, chopped sweet onion and chopped fresh pineapple. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026