How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Fruit Cake?

You need 10 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 1 stick margarine, 1 (No. 2) can crushed pineapple, and more.

Is Hawaiian Pineapple Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Fruit Cake Recipe

Name: Hawaiian Pineapple Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. sugar; 1 stick margarine; 1 (No. 2) can crushed pineapple; 1 small can coconut; 1 c. seedless raisins; 1 c. walnuts; 2 tsp. baking powder; 1 tsp. vanilla; 3 c. graham cracker crumbs

Hawaiian Pineapple Fruit Cake

Eats Now Editorial Team · 1347 kcal · Baking & Desserts

Hawaiian Pineapple Fruit Cake – a delicious recipe with eggs, sugar, margarine, pineapple, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pineapple Fruit Cake

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