How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Chicken And Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 2 or 3 chicken breasts, skinned, or 5 or 6 chicken thighs, skinned, garlic salt to taste, pepper to taste, 2 c. hot water, and more.

Is Brown Rice, Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Brown Rice, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice, Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice, Chicken And Vegetable Casserole Recipe

Name: Brown Rice, Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 chicken breasts, skinned, or 5 or 6 chicken thighs, skinned; garlic salt to taste; pepper to taste; 2 c. hot water; 1 c. chicken bouillon cube; 1 c. uncooked brown rice; 1 c. sliced carrots (fresh, frozen or canned); 8 oz. sliced, fresh mushrooms; 1 c. frozen peas; 1/4 c. water; 1 large pinch of marjoram; 1/8 tsp. thyme; 1 tsp. onion powder

Brown Rice, Chicken And Vegetable Casserole

Eats Now Editorial Team · 484 kcal · Meat & Poultry

Brown Rice, Chicken And Vegetable Casserole – a delicious recipe with chicken breasts, garlic salt, pepper, water, chicken bouillon cube, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brown Rice, Chicken And Vegetable Casserole

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