How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. sifted Softasilk flour, 1 1/2 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt, and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted Softasilk flour; 1 1/2 c. sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. soft shortening; 2/3 c. milk; 1 tsp. flavoring; another 1/3 c. milk (after beating); 4 egg whites (1/2 to 2/3 c.)

Hawaiian Pineapple Cake – a delicious recipe with Softasilk flour, sugar, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted Softasilk flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
2/3 c. milk
1 tsp. flavoring
another 1/3 c. milk (after beating)
4 egg whites (1/2 to 2/3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hawaiian Pineapple Cake

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