How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, well drained (reserve juice), 2 c. buttermilk biscuit baking mix, 1 c. sifted flour, 1 tsp. baking soda, and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple, well drained (reserve juice); 2 c. buttermilk biscuit baking mix; 1 c. sifted flour; 1 tsp. baking soda; 1 c. sugar; 3/4 c. sour cream; 1/2 c. butter or margarine; 2 tsp. vanilla; 2 large eggs; 2 Tbsp. rum (optional)

Hawaiian Pineapple Cake

Eats Now Editorial Team · 1704 kcal · Baking & Desserts

Hawaiian Pineapple Cake – a delicious recipe with pineapple, buttermilk biscuit baking mix, flour, baking soda, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pineapple Cake

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