Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can crushed pineapple; 2 c. buttermilk baking mix; 1 c. sifted flour; 1 tsp. baking soda; 1 c. sugar; 3/4 c. sour cream; 1/2 c. oleo; 2 tsp. vanilla; 2 eggs; 2 Tbsp. rum (optional)

Servings: persons

1
Preheat oven to 350u00b0.
2
Drain pineapple (save juice for glaze). Stir baking mix, flour and soda.
3
Beat sugar, sour cream, oleo and vanilla together for 2 minutes.
4
Add flour mixture and beat 1 minute longer.
5
Stir in pineapple and rum.
6
Turn in well-greased Bundt pan.
7
Bake at 350u00b0 for 45 minutes.
8
Remove from oven and spoon over 1/2 glaze over cake.
9
Let stand 10 minutes.
10
Turn out on plate and spoon on remaining glaze.
11
Cool before cutting.

1489

kcal

Calories

111

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can crushed pineapple, 2 c. buttermilk baking mix, 1 c. sifted flour, 1 tsp. baking soda, and more.

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake

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