How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fudge?

You need 9 ingredients. The key ingredients include: 32 marshmallows, 1/4 c. water, 2 1/2 c. sugar, 1 (6 oz.) can evaporated milk, and more.

Is Mom'S Fudge suitable as baking & desserts?

Yes, Mom'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fudge Recipe

Name: Mom'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 marshmallows; 1/4 c. water; 2 1/2 c. sugar; 1 (6 oz.) can evaporated milk; 1 stick oleo; 1 tsp. salt; 1/2 tsp. vanilla; 1 c. chopped nuts; 1 (12 oz.) pkg. semi-sweet chocolate chips or mint chocolate chips

Mom'S Fudge – a delicious recipe with marshmallows, water, sugar, milk, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 marshmallows
1/4 c. water
2 1/2 c. sugar
1 (6 oz.) can evaporated milk
1 stick oleo
1 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate chips or mint chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Fudge

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