How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple-Banana Bread?

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. ground cinnamon, 1 c. chopped pecans or walnuts, 1 c. vegetable oil, and more.

Is Hawaiian Pineapple-Banana Bread suitable as baking & desserts?

Yes, Hawaiian Pineapple-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple-Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple-Banana Bread Recipe

Name: Hawaiian Pineapple-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. ground cinnamon; 1 c. chopped pecans or walnuts; 1 c. vegetable oil; 2 c. (about 5) mashed bananas; 1 (8 oz.) can crushed pineapple, drained; 2 c. sugar; 3/4 tsp. salt; 1 tsp. baking soda; 3 eggs, beaten; 2 tsp. vanilla

Hawaiian Pineapple-Banana Bread

Eats Now Editorial Team · 2279 kcal · Baking & Desserts

Hawaiian Pineapple-Banana Bread – a delicious recipe with all-purpose, ground cinnamon, pecans, vegetable oil, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pineapple-Banana Bread

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