Vovo'S Bread Pudding Recipe

Name: Vovo'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Loaf Stale French Bread, Torn; 1 Quart Milk; 2 Tablespoons Unsalted Butter; 3 Large Eggs, Softened; 1 1/2 Cups Granulated Sugar; 1 Tablespoon Vanilla; 1 Cup Raisins, Seedless; 8 Tablespoons Unsalted Butter, Softened; 1 Cup Confectioner's Sugar; 1 Large Egg; 4 Tablespoons Whiskey

Servings: persons

1
["Preheat oven to 325u00b0F. Grease a 9""x13""x2"" baking dish with 1-2 tablespoons of the butter.", "", "Tear the bread into 1-1 12"" chunk size pieces and put in a large bowl. Pour the milk over it and let stand for 1 hour. In another bowl, beat together the 3 eggs, sugar, and vanilla. Stir this mixture into the bread mixture. Stir in the raisins.", "", "Pour mixture into the baking dish, place in the middle rack of the oven. Bake until set, about 1 hour. Cool to room temperature.", "", "Whiskey Sauce: In the top of a double boiler, stir 8 tablespoons of the butter and the confectioners sugar together. Place over simmering water until the sugar is dissolved and the mixture is very hot. Beat the remaining egg well and whisk it into the sugar mixture. Remove the upper pan from the water base and continue beating until sauce has cooled to room temperature. Add the whiskey to taste.", "", "To serve: Preheat broiler. Cut pudding into squares and transfer each square to a heat proof baking dish. Spoon whiskey over the pudding and cook under the broiler until bubbling."]

904

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Loaf Stale French Bread, Torn, 1 Quart Milk, 2 Tablespoons Unsalted Butter, 3 Large Eggs, Softened, and more.

Yes, Vovo'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vovo'S Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions