Chipotle-Garlic Edamame

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Add the edamame and cook for about 4 minutes.

3. 3

   Drain and pat dry.

4. 4

   In a large skillet, heat the olive oil with the minced chipotle, minced garlic, and ground cumin.

5. 5

   Add the edamame pods and cook over moderate heat, stirring occasionally, until the garlic is softened, 1 to 2 minutes.

6. 6

   Season the edamame with salt and black pepper, and transfer to a bowl.

7. 7

   Serve warm or at room temperature.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

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