Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sifted flour (self-rising); 1/4 tsp. salt; 3 egg yolks, slightly beaten; 1 1/2 c. crushed pineapple, drained; 1 c. shredded coconut; 3 egg whites, stiffly beaten; 1 c. sugar; 2 c. scalded milk; 2 Tbsp. butter; 6 Tbsp. sugar

Servings: persons

1/2 c. sifted flour (self-rising)
1/4 tsp. salt
3 egg yolks, slightly beaten
1 1/2 c. crushed pineapple, drained
1 c. shredded coconut
3 egg whites, stiffly beaten
1 c. sugar
2 c. scalded milk
2 Tbsp. butter
6 Tbsp. sugar

1
Combine flour, sugar and salt.
2
Add to the scalded milk, gradually, in a double boiler; cook unti thick, stirring constantly.
3
Pour small amount of mixture over egg yolks.
4
Return to boiler and cook 3 to 4 minutes longer.
5
Add butter and a little lemon juice, pineapple and coconut.
6
Cool.
7
Pour into pie shell and top with meringue.
8
For meringue, fold 6 tablespoons sugar into egg whites.
9
Bake at 350u00b0 for 12 to 15 minutes.

811

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sifted flour (self-rising), 1/4 tsp. salt, 3 egg yolks, slightly beaten, 1 1/2 c. crushed pineapple, drained, and more.

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie

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