Czechoslovakia Cookie Rolls

1. 1

   Preheat the oven to 350 degrees F. Grease 2 baking sheets and set aside.

2. 2

   In a mixer, beat the butter and sour cream until smooth, about 2 minutes.

3. 3

   Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl.

4. 4

   Refrigerate for at least 4 hours or overnight.

5. 5

   Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick.

6. 6

   Set aside.

7. 7

   For the filling:

8. 8

   In a medium bowl, combine all 4 ingredients and mix until smooth.

9. 9

   Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border.

10. 10

    Roll lengthwise and transfer to a cookie sheet.

11. 11

    Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet.

12. 12

    Bake until golden at the edges, about 35 to 45 minutes.

13. 13

    Slice while still warm into 1 to 2- inch slices.

14. 14

    Cool completely on wire racks.

15. 15

    A viewer, who may not be a professional cook, provided this recipe.

16. 16

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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