Oreo Cheesecake With Raspberries & Blueberry Syrup – a delicious recipe with Oreos, Butter, Whipping Cream, Powdered Sugar, Blueberries, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend your Oreos in a blender.
2
Melt your butter and mix it with Oreos.
3
Put your Oreo mixture in a cake tray and bake it at 180C/350F for 5-10 minutes
4
Whip up your cream unitill it doubles in volume.
5
Whip your cream cheese, powdered sugar and vanilla extract.
6
Mix together your cream cheese mixture and whipped cream.
7
Optional: You can add some oreos to your mixture
8
Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat.
9
Let it cook for a few minutes to thicken up.
10
And pour it over your cake.
11
Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours.
12
Then serve your delicious cake!
13
Enjoy!
14
!
1515
kcal
Calories
139
g
Fat
56
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 15 Oreos (with filling), 30 grams Butter, 500 grams Philadelphia Cream Cheese, 1000 ml Whipping Cream, and more.
Yes, Oreo Cheesecake With Raspberries & Blueberry Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
