How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple (undrained), 1/4 c. cornstarch, 1 1/2 c. sugar, 1 (6 oz.) pkg. orange jello, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple (undrained); 1/4 c. cornstarch; 1 1/2 c. sugar; 1 (6 oz.) pkg. orange jello; 1 banana, sliced; 1 can sour cherries, drained; 1 can mandarin oranges, drained; 2 (9-inch) baked pie crusts or graham cracker pie crusts; whipped cream

Hawaiian Pie – a delicious recipe with pineapple, cornstarch, sugar, orange jello, banana, sour cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple (undrained)
1/4 c. cornstarch
1 1/2 c. sugar
1 (6 oz.) pkg. orange jello
1 banana, sliced
1 can sour cherries, drained
1 can mandarin oranges, drained
2 (9-inch) baked pie crusts or graham cracker pie crusts
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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