Chocolate Chip Date Nut Cake Recipe

Name: Chocolate Chip Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. dates, cut up; 1 c. boiling water; 1 tsp. baking soda; 1 1/2 c. flour; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 c. sugar; 1/2 c. margarine; 2 eggs, creamed; salt; 1 (6 oz.) pkg. chocolate chips

Servings: persons

8 oz. pkg. dates, cut up
1 c. boiling water
1 tsp. baking soda
1 1/2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
1 c. sugar
1/2 c. margarine
2 eggs, creamed
salt
1 (6 oz.) pkg. chocolate chips

1
Combine dates, boiling water and soda.
2
Let soak.
3
Combine sugar, margarine and eggs in mixer and blend well.
4
Drain liquid off dates and add liquid to sugar and egg mixture, alternating with flour and salt.
5
Stir dates in last.
6
Pour in 9 x 13 x 2-inch greased pan.
7
Sprinkle chocolate chips and chopped nuts over batter followed by a sprinkling of granulated sugar.
8
Bake 30 to 35 minutes at 350u00b0.
9
Cut in small squares or cut larger squares and top with ice cream or Cool Whip.

1403

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. pkg. dates, cut up, 1 c. boiling water, 1 tsp. baking soda, 1 1/2 c. flour, and more.

Yes, Chocolate Chip Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Date Nut Cake

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