How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 8 ingredients. The key ingredients include: 1 large can crushed pineapple, 1 can sour red cherries, 1 1/4 c. sugar and 1/4 c. flour, mixed together, 1 (3 oz.) pkg. orange jello, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 1 can sour red cherries; 1 1/4 c. sugar and 1/4 c. flour, mixed together; 1 (3 oz.) pkg. orange jello; 1 c. chopped pecans; 5 bananas; 3 baked pie shells; 1 large Cool Whip

Hawaiian Pie – a delicious recipe with pineapple, sour red cherries, sugar, orange jello, pecans, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple
1 can sour red cherries
1 1/4 c. sugar and 1/4 c. flour, mixed together
1 (3 oz.) pkg. orange jello
1 c. chopped pecans
5 bananas
3 baked pie shells
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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