Almond Meringue Served With Butter Sauce And Berries – a delicious recipe with eggs, almonds, icing sugar, baking powder, butter, eggs yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip the eggs white till firm, then add the sugar and keep whipping to maintain the firmed foam.
2
Gently add the grated almonds, making sure the egg whites remain firm.
3
Pour in a round oven pan which has been buttered and floured.
4
Cook in the oven for 45 minutes at 180 C.
5
Once cooked, let it rest for 5 minutes then move into a rack to cool down completely.
6
In a pan, pour and combine all the ingredients for the cream except the butter.
7
Cook in bain-marie until the cream reach the consistency of a custard cream.
8
Take away from the heat and add the butter. Mix until the butter is all melted and the cream has taken a yellowish colour.
9
Once the meringue and the cream are cold, pour the cream over the meringue and decorate with berries. It can be served at room temperature.
1044
kcal
Calories
68
g
Fat
82
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the almond meringue:, 4 eggs white, 150 grams grated almonds, 150 grams icing sugar, and more.
Yes, Almond Meringue Served With Butter Sauce And Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
