Almond Meringue Served With Butter Sauce And Berrie

Name: Almond Meringue Served With Butter Sauce And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the almond meringue:; 4 eggs white; 150 grams grated almonds; 150 grams icing sugar; 1 teaspoon baking powder; For the butter cream:; 4 eggs yolk; 100 milliliters liquid cream; 125 grams caster sugar; 1 teaspoon flour; 1 teaspoon vanilla essence; 100 grams butter

Servings: persons

For the almond meringue:
4 eggs white
150 grams grated almonds
150 grams icing sugar
1 teaspoon baking powder
For the butter cream:
4 eggs yolk
100 milliliters liquid cream
125 grams caster sugar
1 teaspoon flour
1 teaspoon vanilla essence
100 grams butter

1
Whip the eggs white till firm, then add the sugar and keep whipping to maintain the firmed foam.
2
Gently add the grated almonds, making sure the egg whites remain firm.
3
Pour in a round oven pan which has been buttered and floured.
4
Cook in the oven for 45 minutes at 180 C.
5
Once cooked, let it rest for 5 minutes then move into a rack to cool down completely.
6
In a pan, pour and combine all the ingredients for the cream except the butter.
7
Cook in bain-marie until the cream reach the consistency of a custard cream.
8
Take away from the heat and add the butter. Mix until the butter is all melted and the cream has taken a yellowish colour.
9
Once the meringue and the cream are cold, pour the cream over the meringue and decorate with berries. It can be served at room temperature.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the almond meringue:, 4 eggs white, 150 grams grated almonds, 150 grams icing sugar, and more.

Yes, Almond Meringue Served With Butter Sauce And Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Meringue Served With Butter Sauce And Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions