How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pickled Onions?

You need 5 ingredients. The key ingredients include: 8 to 10 small or medium onions, cut into wedges, 1 1/2 to 2 medium size red hot peppers, remove seeds, 2 Tbsp. Hawaiian rock salt (can substitute with regular rock salt), 4 Tbsp. sugar, and more.

Is Hawaiian Pickled Onions suitable as general?

Yes, Hawaiian Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pickled Onions Recipe

Name: Hawaiian Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 small or medium onions, cut into wedges; 1 1/2 to 2 medium size red hot peppers, remove seeds; 2 Tbsp. Hawaiian rock salt (can substitute with regular rock salt); 4 Tbsp. sugar; approximately 2 c. dark cider vinegar

Hawaiian Pickled Onions – a delicious recipe with onions, peppers, Hawaiian rock salt, sugar, dark cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 small or medium onions, cut into wedges
1 1/2 to 2 medium size red hot peppers, remove seeds
2 Tbsp. Hawaiian rock salt (can substitute with regular rock salt)
4 Tbsp. sugar
approximately 2 c. dark cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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