How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pancake?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. milk, 2 eggs, lightly beaten, 1/8 tsp. nutmeg, and more.

Is Hawaiian Pancake suitable as breakfast?

Yes, Hawaiian Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pancake Recipe

Name: Hawaiian Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. milk; 2 eggs, lightly beaten; 1/8 tsp. nutmeg; 1/4 c. butter; 2 Tbsp. confectioners sugar; juice of 1/2 a lemon; jelly, jam or syrup

Hawaiian Pancake – a delicious recipe with flour, milk, eggs, nutmeg, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. flour
1/2 c. milk
2 eggs, lightly beaten
1/8 tsp. nutmeg
1/4 c. butter
2 Tbsp. confectioners sugar
juice of 1/2 a lemon
jelly, jam or syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Breakfast

Eats Now Editorial Team

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