Globe-Trotting Granola Recipe

Name: Globe-Trotting Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole rolled oats (not instant and not steel-cut); 1/4-1/2 cup raw, whole almonds; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 1/2 teaspoon garam masala OR Chinese 5 spice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 1/2 cup real maple syrup; 3 tablespoons agave syrup; 2 tablespoons coconut oil; 1/2 cup dried cranberries or dried apricots, chopped (optional)

Servings: persons

2 cups whole rolled oats (not instant and not steel-cut)
1/4-1/2 cup raw, whole almonds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/2 teaspoon garam masala OR Chinese 5 spice
1/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/2 cup real maple syrup
3 tablespoons agave syrup
2 tablespoons coconut oil
1/2 cup dried cranberries or dried apricots, chopped (optional)

1
1) Preheat the oven to 350. Stir together the oats, almonds, pumpkin and sunflower seeds, spices and salt in a large bowl.
2
2) Combine the maple syrup, agave, and coconut oil in a small bowl and then mix with the dry ingredients.
3
3) Spread the granola out on a nonstick sheet pan or a regular sheet pan covered with parchment paper.
4
4) Bake for 15-20 minutes, stirring occasionally, or until evenly browned. If you like your granola in clumps, remove the pan from the oven and push the granola into a pile, letting it cool completely and then breaking it apart into small pieces. If you like your granola loose, simply spread it out in the pan and let it cool. Either way, combine the cooled granola with the dried fruit. Store in an airtight container.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole rolled oats (not instant and not steel-cut), 1/4-1/2 cup raw, whole almonds, 1/4 cup pumpkin seeds, 1/4 cup sunflower seeds, and more.

Yes, Globe-Trotting Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Globe-Trotting Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions