How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chocolate Pies?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, 4 beaten eggs, 2 c. sugar, 1 c. chocolate chips, and more.

Is Japanese Chocolate Pies suitable as baking & desserts?

Yes, Japanese Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Chocolate Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Chocolate Pies Recipe

Name: Japanese Chocolate Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 4 beaten eggs; 2 c. sugar; 1 c. chocolate chips; 1 c. coconut; 1 c. chopped pecans

Japanese Chocolate Pies – a delicious recipe with margarine, eggs, sugar, chocolate chips, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
4 beaten eggs
2 c. sugar
1 c. chocolate chips
1 c. coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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