Frijoles de Olla

1. 1

   Pick over the beans carefully to get rid of any little stones or bits of chaff.

2. 2

   Cover them in a bowl with cold water and skim off any flotsam, shriveled beans, or anything else you might have missed while picking them over.

3. 3

   Drain the beans and put them into a heavy pot with the onion and lard, if using.

4. 4

   Cover well with hot water; it should come about 4 inches above the level of the beans.

5. 5

   Cover the pot and set over high heat until it comes to a boil.

6. 6

   Lower heat to medium and continue cooking until the skins become tender.

7. 7

   Add the salt and continue cooking until the beans are soft but not falling apart.

8. 8

   This Will take anywhere from 2 to 3 hours, depending on the age and quality of the beans.

9. 9

   Keep some hot water on hand to top off the water if it is getting low-never add cold water.

* Per serving · 4 servings · Values may vary.

No additional tips available.