Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 5 eggs, separated; 1/2 c. shortening; 1/2 c. coconut flakes; 2 c. sugar; 2 c. flour; 1 tsp. soda; 1 tsp. vanilla; 1 stick oleo; 1 c. nuts

Eats Now Editorial Team · 1514 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with buttermilk, eggs, shortening, coconut flakes, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
5 eggs, separated
1/2 c. shortening
1/2 c. coconut flakes
2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. vanilla
1 stick oleo
1 c. nuts

1
Beat egg whites until stiff; set aside.
2
Cream oleo, sugar, shortening and vanilla.
3
Add yolks.
4
Mix soda with buttermilk. Add alternately with dry ingredients.
5
Do not overmix.
6
Add pecans and coconut to batter and fold in egg whites.
7
Bake in 3 x 9-inch greased and floured pans.
8
Bake for 35 minutes at 350u00b0.

1514

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 5 eggs, separated, 1/2 c. shortening, 1/2 c. coconut flakes, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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