Hawaiian Mochi

1. 1

   Grease and flour a 9 x 13-inch baking pan.

2. 2

   Mix mochi flour with baking powder. Set aside.

3. 3

   In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.

4. 4

   Pour coconut milk and evaporated milk into a large glass measure.

5. 5

   Add enough water to make 1 quart liquid total.

6. 6

   With mixer running, gradually add milk mixture to creamed mixture alternately with flour and baking powder mixture.

7. 7

   Stir in vanilla.

8. 8

   Pour batter into prepared pan. Sprinkle with sesame seed.

9. 9

   Bake in a preheated 350u00b0 oven about 1 hour or until a wood pick inserted in center comes out nearly clean.

10. 10

    Cool, then cut into 24 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.