Hawaiian Meatballs

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2/3 c. cracker crumbs; 1/3 c. minced onion; 1 egg; 1/2 tsp. ginger; 1 tsp. salt; 1/4 c. milk; 1/2 green pepper, sliced in 1 inch pieces; 1 can pineapple chunks; 2 Tbsp. cornstarch; 1/2 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. soy sauce; syrup from pineapple

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Hawaiian Meatballs – a delicious recipe with ground chuck, cracker crumbs, onion, egg, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1/2 tsp. ginger
1 tsp. salt
1/4 c. milk
1/2 green pepper, sliced in 1 inch pieces
1 can pineapple chunks
2 Tbsp. cornstarch
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. soy sauce
syrup from pineapple

1
Mix first 7 ingredients, then make meatballs about the size of walnuts.
2
Cook until done in skillet or in oven.
3
Place meatballs, green pepper and pineapple chunks in 9 x 13-inch casserole.
4
Mix cornstarch, brown sugar, vinegar, soy sauce and syrup from pineapple.
5
Boil 1 minute.
6
Pour this mixture into pan with meatballs and bake until heated through.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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