Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Lean Ground Beef; ⅔ cups Cracker Crumbs; 1 whole Onion (Small To Medium Size), Chopped; ⅔ cups Evaporated Milk; 1 teaspoon Salt; 1 cup Flour; 1/2 cups Vegetable Or Cooking Oil; 1 cup Pineapple, Chunks; 2 Tablespoons Cornstarch; 1 Tablespoon Soy Sauce; 1 Tablespoon Pimento, Chopped; 1/2 cups Vinegar; 1 cup Water And Juice; ⅓ cups Honey; 2 Tablespoons Lemon Juice; 1 cup Green Peppers, Chopped

Servings: persons

1- 1/2 pound Lean Ground Beef
⅔ cups Cracker Crumbs
1 whole Onion (Small To Medium Size), Chopped
⅔ cups Evaporated Milk
1 teaspoon Salt
1 cup Flour
1/2 cups Vegetable Or Cooking Oil
1 cup Pineapple, Chunks
2 Tablespoons Cornstarch
1 Tablespoon Soy Sauce
1 Tablespoon Pimento, Chopped
1/2 cups Vinegar
1 cup Water And Juice
⅓ cups Honey
2 Tablespoons Lemon Juice
1 cup Green Peppers, Chopped

1
For the meatballs: In a bowl, use your hands to mix together the meat, cracker crumbs, onions, milk and salt.
2
Roll into balls.
3
Roll the meatballs in a bowl of flour, and brown the meatballs in an oiled skillet.
4
For the sauce: Combine all the sauce ingredients and cook in a deep pan or large pot.
5
(If there isnt a cup of pineapple juice left from the can, add water to it until there is.)
6
Bring to a boil, then add cooked meatballs, and remove from heat and put the lid on.
7
It will simmer for 20 minutes.
8
Serve with rice.
9
Yum!

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Lean Ground Beef, ⅔ cups Cracker Crumbs, 1 whole Onion (Small To Medium Size), Chopped, ⅔ cups Evaporated Milk, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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