Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2/3 cup cracker crumb; 2/3 cup evaporated milk; 1 teaspoon seasoning salt (Lawry's recommended); 1/3 cup flour; 3 tablespoons shortening; SWEET AND SOUR SAUCE; 1 (13 1/2 ounce) can pineapple chunks; 5 tablespoons cornstarch; 1/2 cup vinegar; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1/2 cup brown sugar; 1 green pepper, chopped into bite size chunks; 1 (4 ounce) can pimientos, drained (maraschino cherries can be used instead)

Servings: persons

1 1/2 lbs ground beef
2/3 cup cracker crumb
2/3 cup evaporated milk
1 teaspoon seasoning salt (Lawry's recommended)
1/3 cup flour
3 tablespoons shortening
SWEET AND SOUR SAUCE
1 (13 1/2 ounce) can pineapple chunks
5 tablespoons cornstarch
1/2 cup vinegar
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2 cup brown sugar
1 green pepper, chopped into bite size chunks
1 (4 ounce) can pimientos, drained (maraschino cherries can be used instead)

1
Combine the first four ingredients, mix well, but lightly.
2
Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
3
Roll meat ball in flour and brown in the shortening.
4
Place in a casserole dish and cover with the sweet and sour sauce.
5
SWEET AND SOUR SAUCE.
6
Drain pineapple (set aside)- reserve juice.
7
Add water to the juice to make 1 cup liquid.
8
In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
9
Add the pineapple, green pepper, and pimento.
10
Pour over the meatballs and bake at 350u00b0F for 30 minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2/3 cup cracker crumb, 2/3 cup evaporated milk, 1 teaspoon seasoning salt (Lawry's recommended), and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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