Creamy Chicken Enchiladas

1. 1

   Cook, Debone and shred chicken.

2. 2

   Heat oven to 350 degrees.

3. 3

   Melt cream cheese and 1/2 the package of shredded cheese together.

4. 4

   Add 1/2 jar of salsa and chicken.

5. 5

   Warm tortillas according to package and fill the warm tortillas with the chicken mixture.

6. 6

   Place in a nonstick sprayed dish.

7. 7

   Mix soup and 1/2 can of milk together and pour over the tortillas.

8. 8

   Pour remaining salsa over tortillas and top with remaining cheese.

9. 9

   Cook until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.