Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; garlic salt to taste; 1 tsp. parsley; 1/2 c. water; 2 Tbsp. ketchup; 1/2 tsp. salt; 1 Tbsp. soy sauce; 1/2 c. tomato paste; 4 Tbsp. brown sugar; 2 Tbsp. flour; 1 tsp. garlic powder; 8 slices canned pineapple slices (no sugar added), cut into small pieces (reserve juice); 8 Tbsp. pineapple juice; 1/4 c. vinegar; 3/4 c. green pepper; onion to taste

Servings: persons

2 lb. hamburger meat
garlic salt to taste
1 tsp. parsley
1/2 c. water
2 Tbsp. ketchup
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 c. tomato paste
4 Tbsp. brown sugar
2 Tbsp. flour
1 tsp. garlic powder
8 slices canned pineapple slices (no sugar added), cut into small pieces (reserve juice)
8 Tbsp. pineapple juice
1/4 c. vinegar
3/4 c. green pepper
onion to taste

1
Mix beef with garlic salt and parsley; make into balls.
2
In a large saucepan, combine water, garlic powder, ketchup, salt, soy sauce, tomato paste, pineapple juice, vinegar, brown sugar and flour.
3
Cook until slightly thickened, stirring constantly.
4
Add meatballs; simmer for about 1 hour on low heat.
5
Add sliced green pepper, pineapple slices and onion.
6
Cook for 3 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. hamburger meat, garlic salt to taste, 1 tsp. parsley, 1/2 c. water, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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