Hawaiian Meatballs

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. cornstarch; 2/3 c. cracker crumbs; 1/2 c. brown sugar; 1/3 c. minced onion; 1/3 c. vinegar; 1 egg; 1 Tbsp. soy sauce; 1/4 c. milk; 1 can (13 1/2 oz.) pineapple tidbits, drained, reserve syrup; 1/2 tsp. salt; cooked white rice

Eats Now Editorial Team · 683 kcal · Meat & Poultry

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Hawaiian Meatballs – a delicious recipe with ground beef, cornstarch, cracker crumbs, brown sugar, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. cornstarch
2/3 c. cracker crumbs
1/2 c. brown sugar
1/3 c. minced onion
1/3 c. vinegar
1 egg
1 Tbsp. soy sauce
1/4 c. milk
1 can (13 1/2 oz.) pineapple tidbits, drained, reserve syrup
1/2 tsp. salt
cooked white rice

1
Mix ground beef, cracker crumbs, onion, egg, milk and salt. Shape into balls.
2
Brown meatballs in greased skillet.
3
Remove, drain and keep warm.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. cornstarch, 2/3 c. cracker crumbs, 1/2 c. brown sugar, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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