California Club Grilled Burritos

1. 1

   Put your tortillas on your work surface.

2. 2

   On each flour tortilla, spread a layer of cheese, turkey, bacon then guacamole.

3. 3

   With wet fingertips, fold over the sides of the tortilla, wet the edges to seal and roll it up.

4. 4

   Place rolled burritos in a hot skillet or grill.

5. 5

   Cook until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.