How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Macadamia Nut Cookies?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. brown sugar (packed), 1/2 c. butter (softened), 1 egg, and more.

Is Hawaiian Macadamia Nut Cookies suitable as baking & desserts?

Yes, Hawaiian Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Macadamia Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Macadamia Nut Cookies Recipe

Name: Hawaiian Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar (packed); 1/2 c. butter (softened); 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 4 to 6 oz. can Macadamia nuts, chopped; 1 (12 oz.) bag white chocolate chips

Hawaiian Macadamia Nut Cookies

Eats Now Editorial Team · 949 kcal · Baking & Desserts

Hawaiian Macadamia Nut Cookies – a delicious recipe with sugar, brown sugar, butter, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Macadamia Nut Cookies

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