Deep Fried Brussel Sprouts Recipe

Name: Deep Fried Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bag frozen Brussel sprouts; 1 c. flour; 1 pkg. Hush puppy mix; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1 quart canola/corn oil; 2 eggs, slightly beaten; 3 Tbsp. milk, added to eggs; 1 Tbsp. self rising cornmeal; 1 Tbsp. flour; 1/2 tsp. black pepper

Servings: persons

1 small bag frozen Brussel sprouts
1 c. flour
1 pkg. Hush puppy mix
1/2 tsp. salt
1/2 tsp. garlic salt
1 quart canola/corn oil
2 eggs, slightly beaten
3 Tbsp. milk, added to eggs
1 Tbsp. self rising cornmeal
1 Tbsp. flour
1/2 tsp. black pepper

1
Run hot water over frozen brussel sprouts; drain; cut large ones in half.
2
Put 1 cup flour in a grocery bag or large paper sack.
3
Dump in Brussel sprouts and shake quickly to coat all sprouts.
4
Mix remaining dry ingredients.
5
Beat eggs and milk with a fork.
6
Dip Brussel sprouts in egg mixture and roll in dry mixture.
7
Drop into hot oil, frying until golden brown.
8
Drain on paper towels.
9
Serve hot, warm or cold.
10
Serve plain or with favorite sauce; Ranch dressing, horseradish sauce, salsa or Catalina.
11
They are even good smeared with pimento cheese.
12
Serve as an appetizer, snack or as a vegetable to compliment a meal.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small bag frozen Brussel sprouts, 1 c. flour, 1 pkg. Hush puppy mix, 1/2 tsp. salt, and more.

Yes, Deep Fried Brussel Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Brussel Sprouts

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