Try this homemade Hawaiian Lemonade recipe the whole family will love. Made with pineapple juice, apricot nectar, frozen lemonade concentrate and water.…
This Hawaiian Lemonade relies on simple, everyday ingredients such as water, (7 ounce) bottles ginger ale and lemon slice (optional). It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026