Salted Caramel Milkshakes

1. 1

   Add 1/3 cup water to a medium saucepan and set over high heat.

2. 2

   Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot.

3. 3

   Bring to a boil and cook until the sugar starts to turn brown.

4. 4

   Do not stir the pot.

5. 5

   If you need to, gently swirl the pot to help melt all the sugar.

6. 6

   Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little.

7. 7

   Add the butter, salt and vanilla.

8. 8

   Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.

9. 9

   Drizzle a little of the caramel sauce into 2 tall milkshake glasses.

10. 10

    Add the ice cream, milk and the remaining caramel sauce to a blender.

11. 11

    Blend until smooth and pour into the glasses.

12. 12

    Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

* Per serving · 4 servings · Values may vary.