Salted Caramel Milkshakes – a delicious recipe with sugar, heavy cream, unsalted butter, flaky sea salt, vanilla, vanilla bean ice cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Add 1/3 cup water to a medium saucepan and set over high heat.
2
Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot.
3
Bring to a boil and cook until the sugar starts to turn brown.
4
Do not stir the pot.
5
If you need to, gently swirl the pot to help melt all the sugar.
6
Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little.
7
Add the butter, salt and vanilla.
8
Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
9
Drizzle a little of the caramel sauce into 2 tall milkshake glasses.
10
Add the ice cream, milk and the remaining caramel sauce to a blender.
11
Blend until smooth and pour into the glasses.
12
Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!
591
kcal
Calories
23
g
Fat
61
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup heavy cream, 2 tablespoons unsalted butter, 1 teaspoon flaky sea salt, and more.
Yes, Salted Caramel Milkshakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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