How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Lemon Pie?

You need 14 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, drained, 1/4 c. brown sugar, packed, 1/4 c. flaked coconut, 2 Tbsp. butter or margarine, softened, and more.

Is Hawaiian Lemon Pie suitable as baking & desserts?

Yes, Hawaiian Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Lemon Pie Recipe

Name: Hawaiian Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple, drained; 1/4 c. brown sugar, packed; 1/4 c. flaked coconut; 2 Tbsp. butter or margarine, softened; 1 unbaked 9-inch pastry shell; 1 (4 serving size) regular lemon pudding mix; 1/2 c. granulated sugar; 1 3/4 c. water; 2 slightly beaten egg yolks; 2 Tbsp. lemon juice; 1 Tbsp. butter or margarine; 2 egg whites; 1/4 c. granulated sugar; toasted coconut

Hawaiian Lemon Pie

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Hawaiian Lemon Pie – a delicious recipe with pineapple, brown sugar, flaked coconut, butter, pastry shell, regular lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Lemon Pie

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