How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Kalua Pig And Cabbage ?

You need 13 ingredients. The key ingredients include: 4 tsp butter., 6 ears of sweet corn with the kernels scraped off for use or a can of sweet corn., 1 can chicken broth (or two cups of water and chicken bullion cubes, for midwestern purists, like myself). I made a Dutch oven of this stuff, and must have used at least a dozen cubes of chicken bullion., 1 12 ounce can of SPAM or sausage, cut into meaty, but bite sized cubes, or a pound or two of Hillshire farms lite smoked sausage, chopped into round chunks, or your own, homemade sausage, pinched and fried., and more.

Is Hawaiian Kalua Pig And Cabbage suitable as general?

Yes, Hawaiian Kalua Pig And Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Kalua Pig And Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kalua Pig And Cabbage Recipe

Name: Hawaiian Kalua Pig And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp butter.; 6 ears of sweet corn with the kernels scraped off for use or a can of sweet corn.; 1 can chicken broth (or two cups of water and chicken bullion cubes, for midwestern purists, like myself). I made a Dutch oven of this stuff, and must have used at least a dozen cubes of chicken bu…; 1 12 ounce can of SPAM or sausage, cut into meaty, but bite sized cubes, or a pound or two of Hillshire farms lite smoked sausage, chopped into round chunks, or your own, homemade sausage, pinched …; 1 medium onion, chopped.; 1 head of cabbage very roughly chopped.; Salt to taste (about a teaspoon).; Pepper to taste.; Garlic powder (about a teaspoon).; Onion powder (about a teaspoon).; Dried, sweet basil flakes (about a teaspoon or more).; 1 cup of rice.; Two eggs, beaten.

""pickled"" cabbage as a side. Instead of that cost

This Hawaiian Kalua Pig And Cabbage relies on simple, everyday ingredients such as butter., medium onion, chopped., pepper to taste. and of rice.. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Kalua Pig And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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