Hawaiian Kailua Pork – a delicious recipe with boston butt, salt, liquid smoke, spinach. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 350 degrees.
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2
Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
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3
Place half the spinach on the bottom where the roast will sit.
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4
Rub the roast with the salt (sea salt is the best flavor for your pork).
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5
Place on spinach bed then pour the whole bottle of liquid smoke over it.
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6
Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.
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7
(the spinach should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
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8
When done it will fall apart and it is shredded easily with a couple of forks.
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9
Excellent with sticky rice.
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10
(short-grain rice).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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