Hawaiian Kailua Pork

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.

3. 3

   Place half the spinach on the bottom where the roast will sit.

4. 4

   Rub the roast with the salt (sea salt is the best flavor for your pork).

5. 5

   Place on spinach bed then pour the whole bottle of liquid smoke over it.

6. 6

   Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.

7. 7

   (the spinach should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.

8. 8

   When done it will fall apart and it is shredded easily with a couple of forks.

9. 9

   Excellent with sticky rice.

10. 10

    (short-grain rice).

* Per serving · 4 servings · Values may vary.