Hawaiian Island Style Chicken Recipe

Name: Hawaiian Island Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 2 lb. chicken parts; 2 Tbsp. shortening; 1 can Campbell's chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 tsp. soy sauce; 1 large clove garlic, minced; 1 medium green pepper, cut into squares; 3 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 (8 oz.) can pineapple chunks
2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 large clove garlic, minced
1 medium green pepper, cut into squares
3 Tbsp. cornstarch
1/4 c. water

1
Drain pineapple, reserving liquid.
2
In skillet, brown chicken in shortening; pour off fat.
3
Add reserved pineapple juice, broth, vinegar, sugar, soy sauce and garlic.
4
Cover and cook 40 minutes. Add green peppers and pineapple chunks and cook 5 minutes or until chicken is tender.
5
Stir occasionally.
6
Combine cornstarch and water; gradually add to mixture and cook until thickened.
7
Serve with cooked parsley rice.

671

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 2 lb. chicken parts, 2 Tbsp. shortening, 1 can Campbell's chicken broth, and more.

Yes, Hawaiian Island Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Island Style Chicken

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