How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Island Style Chicken?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 2 lb. chicken parts, 2 Tbsp. shortening, 1 can Campbell's chicken broth, and more.

Is Hawaiian Island Style Chicken suitable as meat & poultry?

Yes, Hawaiian Island Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Island Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Island Style Chicken Recipe

Name: Hawaiian Island Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 2 lb. chicken parts; 2 Tbsp. shortening; 1 can Campbell's chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 tsp. soy sauce; 1 large clove garlic, minced; 1 medium green pepper, cut into squares; 3 Tbsp. cornstarch; 1/4 c. water

Try this homemade Hawaiian Island Style Chicken recipe the whole family will love. Made with pineapple, chicken parts, shortening and Campbell's chicken…

This Hawaiian Island Style Chicken relies on simple, everyday ingredients such as (8 oz.) can pineapple chunks, chicken parts, shortening and campbell's chicken broth. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Island Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions