How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Inspired Baby Back Ribs For The Slow Cooker?

You need 12 ingredients. The key ingredients include: 1 (2 pound) slab pork baby back ribs, cut into 3- to 4-rib portions, 1 teaspoon ground black pepper, 1 teaspoon Chinese five-spice powder, Sauce:, and more.

Is Hawaiian-Inspired Baby Back Ribs For The Slow Cooker suitable as meat & poultry?

Yes, Hawaiian-Inspired Baby Back Ribs For The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Inspired Baby Back Ribs For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Inspired Baby Back Ribs For The Slow Cooker Recipe

Name: Hawaiian-Inspired Baby Back Ribs For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) slab pork baby back ribs, cut into 3- to 4-rib portions; 1 teaspoon ground black pepper; 1 teaspoon Chinese five-spice powder; Sauce:; 2 cups hoisin sauce; 1 cup pineapple juice; 3 green onions, diced; 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon brown sugar, or more to taste; 1 tablespoon bottled minced ginger; 1 tablespoon bottled minced garlic

Hawaiian-Inspired Baby Back Ribs For The Slow Cooker

Eats Now Editorial Team · 211 kcal · Meat & Poultry

Hawaiian-Inspired Baby Back Ribs For The Slow Cooker – a delicious recipe with pork baby back ribs, ground black pepper, hoisin sauce, pineapple juice, green onions, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian-Inspired Baby Back Ribs For The Slow Cooker

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